Efficient Prins cyclization in environmentally benign method using ion exchange resin catalyst

Abstract

Amberlyst-15^® (H⁺) resin catalyzes efficient one-pot solvent free Prins cyclization of an aldehyde and a homoallylic alcohol to yield dihydropyrans and 4-hydroxytetrahydropyrans. The products, which display interesting olfactory property, are obtained under mild condition and by simple work up. The recovered resin can be used repeatedly .     

比色法在爆炸物检测中的研究进展

爆炸物杀伤力大、隐蔽性强,被广泛应用于军事战争,也是恐怖分子施暴方式的首选。基于保护人民生命和财产安全的迫切需求,爆炸物检测技术受到世界公共安全领域的高度重视。相比于其它分析方法,比色法因操作简便、抗干扰性强,不依赖分析设备的优势成为最适用于现场快速检测爆炸物的方法之一。该文主要综述了比色法在爆炸物探测领域的研究进展,包括对比色探针和比色阵列研究进展的总结与前景分析,并重点讨论了比色人工嗅觉系统及其在爆炸物检测中的应用,展望了其未来的发展趋势和应用前景。     

Turning Tryptophanase into Odor‐Generating Biosensors

An odor‐based sensor system that exploits the metabolic enzyme tryptophanase (TPase) as the key component is reported. This enzyme is able to convert an odorless substrate like S‐methyl‐L ‐cysteine or L ‐tryptophan into the odorous products methyl mercaptan or indole. To make a biosensor, TPase was biotinylated so that it could be coupled with a molecular recognition element, such as an antibody, to develop an ELISA‐like assay. This method was used for the detection of an antibody present in nM concentrations by the human nose. TPase can also be combined with the enzyme pyridoxal kinase (PKase) for use in a coupled assay to detect adenosine 5′‐triphosphate (ATP). When ATP is present in the low μM concentration range, the coupled enzymatic system generates an odor that is easily detectable by the human nose. Biotinylated TPase can be combined with various biotin‐labeled molecular recognition elements, thereby enabling a broad range of applications for this odor‐based reporting system.     

What's Hot,What's Not: The Trends of the Past 20 Years in the Chemistry of Odorants

This review is the sequel to the 2000 report on the recent advances in the chemistry of odorants and it summarizes the developments in fragrance chemistry over the past 20 years. Following the olfactory spectrum set out in that report, trendsetting so‐called captive odorants (patent‐protected ingredients unavailable to the market) are presented according to the main odor families: “fruity”, “marine”, “green”, “floral”, “spicy”, “woody”, “amber”, and “musky”. The design of odorants, their chemical synthesis, and their use in modern perfumery are illustrated with prominent examples. Featured are new fruity odorants that provide signature in the top note, as well as precursor technology. In the green domain, focus is on leafy notes and green pear. New benzodioxepines and benzodioxoles have modernized the marine family and required a revision of the existing olfactophore models. The replacement of Lilial and Lyral kept the industry busy in the floral domain with a plethora of new “muguets”. There was continued activity in the domain of rose odorants, especially in the area of rose ketones. Biotechnology became significant, for example, with Clearwood and Ambrofix, and the principal odorants of vetiver oil in the woody family have been found. Fourth and fifth families of musk odorants were also discovered and populated. Thus, new avenues for further explorations into fragrance chemistry have been opened.     

脑功能磁共振成像在人类嗅觉研究中的应用

在人类的5种主要感觉中,嗅觉是最广泛、古老、直接和内在的感觉.这些特性使人们对人类嗅觉的研究异常艰难,以致于直到今天人们对嗅觉的功能仍不清楚,而对大脑的功能机制所知更少.与其他基于物理原理的方法一样,磁共振成像技术的广泛应用极大地推动了整个生命科学的发展.脑功能磁共振成像的优势(高分辨率、高对比度、无损性和无放射性等)为人们研究嗅觉高级中枢以及与嗅觉相关行为的脑机制等提供了强有力的技术手段.文章在简单介绍嗅觉知识的基础上,着重讨论了近十年来,脑功能磁共振成像技术在人类嗅觉研究中所取得的成果.     

基于气体浓度定量的嗅觉刺激器优化设计

现有的基于磁共振测量的嗅觉刺激器，通过调节嗅剂液体浓度的方法可以实现不同浓度的嗅觉刺激，但随着实验进行，受到嗅剂挥发以及实验环境（温度、湿度、气流量）变化的影响，很难确保输送至鼻腔的嗅剂气体浓度的稳定性，进而影响实验结果的准确性．本研究对本实验室前期开发的嗅觉刺激装置进行改进，实现了气体浓度精确定量．改进后的嗅觉刺激器主要分为三个部分：控制系统、反馈系统和气路系统．控制系统主要实现气路系统的送气控制和嗅剂气体浓度调节；反馈系统则负责对气体浓度进行测量；气路系统则在原有基础上添加活性炭装置，降低无关因素干扰．装置改进之后，不同气路切换时间为75.2 ms，比原装置减少了1 s，有效提高刺激精度．实验结果显示，气体浓度调节前，300 s内乙醇、吡啶、乙酸戊酯嗅剂气体浓度分别下降6.7%、71.4%、79.2%，嗅剂气体浓度短时间内发生较大改变．加入气体浓度调节功能后，当气体浓度下降至目标浓度的90%时，可通过调节气泵电压改变嗅剂气流与空气气流比例，从而调节嗅剂气体浓度至目标值，其中吡啶、乙酸戊酯用时13 s．     

脂肪醇的味阈值与分子结构之间的定量关系

通过拓扑方法探讨了脂肪醇的味阈值与分子结构之间的关系,发现脂肪醇的味阈值主要取决于分子的大小和羟基在分子中的位置(且羟基的位置对味阈值的影响十分显著),提出一个既能表征脂肪醇结构与味阈值之间关系、又能预测味阈值的定量关系式,发展了一种设计具有特定味阈值的脂肪醇分子结构的方法。对99种脂肪醇的计算结果表明,味阈值预测值与计算值与实验值的一致性令人满意。     

柠檬醛长时程嗅觉吸入的脑功能活动MEMRI研究

本文使用设计的嗅觉吸入装置使大鼠吸入挥发性柠檬醛或无气味空气，之后使用锰增强磁共振成像（MEMRI）的方法，观察长时程（24 h）吸入柠檬醛之后，大鼠脑功能活动变化情况．基于体素分析和感兴趣区（ROI）分析结果显示，与对照组相比，长时程吸入柠檬醛组大鼠伏隔核中心部（AcbC）、嗅小球层（GL）等脑区功能活动增强；而该组大鼠视皮层（VC）、听觉皮层（AC）、压后皮层（RSC）等脑区锰累积显著减少．且长时程吸入柠檬醛之后，大鼠脑区GL与关联的脑区功能相关性显著增强．从而表明MEMRI可用于长时程嗅觉吸入刺激的脑功能研究，并极具应用前景．